Check out Ally’s latest post on composting and a recipe for Wild Garlic and Nettle Fritters:
What could be better on a much needed rainy afternoon than foraging for Ramsons (wild garlic) and nettles to make tasty spring-green fritters! Having just harvested four wheelbarrow loads of compost from my compost bin my heart is brimming over in appreciation and awe for the cycles of life and the alchemical processes that happen in darkness.
I wanted to find out more about the magicians who do their work in the darkness, recycling our food-waste, wilted plants, flowers and greens from the plot mixed with a little cardboard, to become the nutrients for the seeds and shoots to come…
Read more here.